Bessie'S Pickled Eggs

Directions

1. 1
   Hard-boil and peel eggs.
2. 2
   Prick each one several times with a fork.
3. 3
   Place in a large stoneware crock or a deep bowl.
4. 4
   Heat together in a separate pan, but do not boil, the beets, vinegar, onions, salt and pepper.
5. 5
   Pour hot mixture over the eggs and cool. Cover and store in the refrigerator for 1 to 2 weeks.