Best Apple Pie

10 ingredients
1 steps

Ingredients

  • 1 1/3 cups sifted flour
  • 1/2 teaspoon salt
  • 1/2 cup crisco
  • 3 tablespoons ice water
  • 4-6 apples (1/2 pippin, 1/2 golden delicious green)
  • 1 lemon
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1 teaspoon cinnamon

Directions

  1. 1
    {"0":"Crust:","1":"Combine flour and salt in bowl.","2":"Cut on crisco with pastry blender or 2 knives, I cup at a time.","3":"Until mixture is uniform.","4":"Sprinkle a few drops of water at a time over the flour mixture.","5":"Toss w\/a fork, then push moistened part aside and continue w\/ remaining water and flour.","6":"Work dough into firm ball.","7":"Press dough into 2 flat circles.","8":"On lightly floured area, roll big enough to fit pie pan.","10":"Filling:","11":"Mix sugar salt and cinnamon.","12":"Sprinkle a layer in crust.","13":"Then a layer of apples, squeeze lemon over apples (watch for seeds) repeat finishing with sugar mixture.","14":"Put bitter or margarine over top in chunks (1 in middle and about 5-6 around edges) put 2nd crust over.","15":"Put milk and sprinkle sugar over top for glaze.","16":"Cut designs for air.","17":"Bake 425 degrees for 30-40 min.","18":"Poke knives into apples.","19":"Crust might get over done-okay!"}

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