Donna'S Dip

5 ingredients
5 steps

Ingredients

  • 10 oz. pkg. frozen broccoli
  • 1 c. sour cream
  • 1 envelope dried beef mushroom soup
  • 1 Tbsp. Worcestershire sauce
  • 1 bud garlic

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Reserve liquid (add water to make 1/2 cup).
  3. 3
    Combine all ingredients.
  4. 4
    Run through blender; leave broccoli coarse.
  5. 5
    Serve hot with vegetables and chips.

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