Best BLT Sandwich

Directions

1. 1
   Heat a large saute pan or cast iron pan on medium low heat.
2. 2
   Lay the strips of bacon in a single layer on the pan.
3. 3
   Slowly cook the bacon, rendering out the fat, until lightly browned on one side.
4. 4
   Using a fork or tongs, turn the strips of bacon over to cook the other side.
5. 5
   When the bacon strips are sufficiently cooked remove from pan and place on a plate lined with a paper towel to absorb the excess fat.
6. 6
   Pour out excess fat from the pan into a jar or a container to either dispose of or to store.
7. 7
   (Never pour bacon grease down the sink, it will clog your pipes.)
8. 8
   In a small bowl, combine mayonnaise, adobo sauce, and cilantro.
9. 9
   Spread mayonnaise over the bread slices.
10. 10
    Layer the sandwich with sliced tomato, bacon, and spinach.
11. 11
    Cut on the diagonal.
12. 12
    Eat immediately.