Best-Ever Egg Nog

Directions

1. 1
   Beat egg yolks and sugar in medium saucepan.
2. 2
   Slowly beat in two (2) cups of the milk.
3. 3
   Cook over medium heat, stirring frequently, until thermometer registers 150°F. or mixture coats the back of a metal spoon.
4. 4
   Remove from heat;
5. 5
   strain into pitcher.
6. 6
   Stir in remaining milk, Jim Beam Bourbon, vanilla and nutmeg.
7. 7
   Cover and chill at least 8 hours or overnight.
8. 8
   Sprinkle with additional nutmeg.