Best Two-Egg Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. plus 2 Tbsp. milk

Directions

  1. 1
    Stir shortening to soften.
  2. 2
    Gradually add sugar; cream thoroughly (12 to 15 minutes) at medium speed on mixer.
  3. 3
    Add vanilla and eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt.
  4. 4
    Add to creamed mixture alternately with milk, beating after each addition.
  5. 5
    Bake in 2 paper-lined 9-inch round cake pans at 375° for about 23 minutes. Frost as desired.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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