Big Cluster Maple Granola

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Combine all ingredients but the egg whites in a large bowl, tossing to coat evenly.
3. 3
   Whisk egg white in a small bowl until frothy. Stir into granola mixture, distributing it throughout.
4. 4
   Spread in a single layer on a parchment-lined baking sheet. Bake for 45-55 minutes or until browned and dry to the touch.
5. 5
   Halfway through baking, use a large spatula to turn over sections of the granola. Rotate the pan if granola bakes unevenly.
6. 6
   Once finished baking, cool completely and then break into desired sized clusters.
7. 7
   Enjoy!