Big Red Cake

Directions

1. 1
   Mix cake and bake as usual.
2. 2
   While cake is baking, mix jello and soda together in a bowl and set aside.
3. 3
   Prepare instant pudding and refrigerate.
4. 4
   When cake is done, cool for 20 to 30 minutes. Stab cake with fork (big holes), pour the soda and jello mixture over cake.
5. 5
   Set aside.
6. 6
   Mix pudding and Cool Whip together.
7. 7
   Pour and spread over cake.
8. 8
   Refrigerate or freeze.
9. 9
   Serve chilled.