Picnic Eggs

7 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 c. mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. brown mustard

Directions

  1. 1
    Slice eggs in half and remove yolk to a medium sized bowl. Mash yolks with fork and stir in remaining ingredients.
  2. 2
    Add a spoonful of yolk mixture back to egg white.
  3. 3
    Serve cold.

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