Bigmama’S Pecan Pie

Name: Bigmama’S Pecan Pie
Ingredients: 7 whole Eggs; 3 cups Pecans, Chopped; 2 cups Light Karo Syrup; 1-1/2 cup Granulated Sugar; 1 stick Butter, Melted; 3 teaspoons Vanilla Extract; 3 whole Pie Crusts (frozen)

7 ingredients

5 steps

Ingredients

7 whole Eggs
3 cups Pecans, Chopped
2 cups Light Karo Syrup
1-1/2 cup Granulated Sugar
1 stick Butter, Melted
3 teaspoons Vanilla Extract
3 whole Pie Crusts (frozen)

Directions

1

Preheat oven to 350
2

Combine all ingredients and mix well.
3

Pour filling into pie crusts. Bake in a preheated oven at 350 for 5 minutes then lower heat to 300 and continue baking for 1 hour or until firm.
4

Freezes well (allow 30 minutes for thawing if frozen).
5

My relatives would think it blasphemous to tinker with this recipe but I've recently begun adding 1 T of cornstarch to make it a bit firmer.