Parsonage Potato Soup

13 ingredients
1 steps

Ingredients

  • 2 c. thinly sliced celery
  • 2 c. chopped onion
  • 1 c. thinly sliced carrots
  • 2 Tbsp. dried parsley
  • 3 Tbsp. margarine
  • 4 chicken bouillon cubes
  • 3 c. water
  • 6 c. peeled and cubed potatoes
  • 1 c. water (optional)
  • 1 can evaporated milk
  • 1 c. instant potato flakes
  • 2 tsp. salt
  • 2 tsp. celery seed

Directions

  1. 1
    Cook celery, onion, carrots, parsley flakes and bouillon cubes in water and margarine until nearly tender, approximately 25 minutes.

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