Italian Beef

Directions

1. 1
   Combine all ingredients except meat.
2. 2
   Bring to a boil.
3. 3
   Pour over meat in a roaster.
4. 4
   Bake 2 1/2 hours at 350° (internal meat temperature 155°).
5. 5
   Cool completely; save liquid.
6. 6
   Slice meat paper thin.
7. 7
   Put slices back in the juice and refrigerate overnight.
8. 8
   Heat and serve.
9. 9
   Be sure to save all the liquid and use on sandwiches.