Biscuits

9 ingredients
6 steps

Ingredients

  • 1/4 c. warm water
  • 1 envelope dry yeast
  • 2/3 c. oleo
  • 4 1/2 c. flour
  • 2 Tbsp. baking powder
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 c. sour milk

Directions

  1. 1
    Add yeast to warm water.
  2. 2
    Sift together next 6 ingredients. Add yeast to sour milk; refrigerate.
  3. 3
    Do not let rise.
  4. 4
    Can be kept at least 1 week.
  5. 5
    Drop by spoonful into a greased pan, touching sides.
  6. 6
    Bake at 425° for 12 minutes.

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