Biscuits

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Add shortening and stir with fork until mixture resembles coarse crumbs.
3. 3
   Put in all milk and stir until dough follows fork in bowl.
4. 4
   Turn out on lightly floured board.
5. 5
   Knead 8 or 10 times and roll out.
6. 6
   Cut biscuits into rounds and bake at 450° for 8 to 10 minutes.
7. 7
   Serves 4.