Orange Oatmeal Cake

14 ingredients
9 steps

Ingredients

  • 1 1/2 c. fresh orange juice
  • 1 c. quick cooking rolled oats
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 Tbsp. grated orange peel
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Bring orange juice to boiling point.
  2. 2
    Pour over oats and set aside.
  3. 3
    Cream together the butter and sugars until light.
  4. 4
    Add eggs and vanilla extract.
  5. 5
    Beat until thoroughly blended. Sift together flour, baking powder, soda, salt and cinnamon.
  6. 6
    Add alternately with oats to creamed mixture.
  7. 7
    Stir in grated peel and nuts.
  8. 8
    Pour batter into greased 13 x 9 x 2-inch baking pan.
  9. 9
    Bake at 350° for 40 minutes or until done. Remove.

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