Black And Blue Steaks

Name: Black And Blue Steaks
Ingredients: 2 new york strip steaks 1- to 1 1/4-inch thick, about 1 1/2 pounds; 4 tablespoons crumbled blue cheese divided; 2 tablespoons butter melted; 4 teaspoons hot pepper McCormick(R) Grill Mates(R), Blackened Seasoning

4 ingredients

3 steps

Ingredients

2 new york strip steaks 1- to 1 1/4-inch thick, about 1 1/2 pounds
4 tablespoons crumbled blue cheese divided
2 tablespoons butter melted
4 teaspoons hot pepper McCormick(R) Grill Mates(R), Blackened Seasoning

Directions

1

Cut a 3-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
2

Brush steaks with butter. Sprinkle with Seasoning.
3

Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Sprinkle steaks with additional blue cheese, if desired.

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