Black Bart

7 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Root liqueur
  • 3/4 ounce white rum, preferably Banks 5-Island
  • 1 ounce chilled heavy cream
  • 1/2 ounce Cinnamon Syrup (see Note)
  • 1 cinnamon stick, for garnish
  • A pinch of ground cinnamon, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnishes and shake well.
  3. 3
    Fine-strain into a chilled rocks glass and garnish with the cinnamon stick and ground cinnamon.

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