Black Bean Dip
8 ingredients
3 steps
Ingredients
- 1 (15 oz.) can black beans, rinsed and drained
- 1/2 c. yogurt
- 1/2 c. low-fat sour cream
- 1 c. (4 oz.) chopped green chilies, drained
- 2 Tbsp. chopped cilantro
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- few drops hot pepper sauce
Directions
-
1Mash beans with fork.
-
2Stir in remaining ingredients until well blended; refrigerate.
-
3Serve with tortilla chips.
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