Black Bean Soup

8 ingredients
7 steps

Ingredients

  • 6 c. cooked black beans
  • 3 c. broth (chicken or beef)
  • 1 tsp. cumin
  • 1/2 stick butter
  • salt
  • limes
  • sour cream
  • 1/2 bunch green onions

Directions

  1. 1
    Cook black beans as you would pinto beans.
  2. 2
    Puree 6 cups of the cooked beans.
  3. 3
    Blend beans with stock in a saucepan.
  4. 4
    Season with cumin, butter and salt to taste.
  5. 5
    Simmer 1 hour.
  6. 6
    Stir in juice of 1 lime and chopped green onions.
  7. 7
    Serve with sliced limes and sour cream. 4 servings.

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