Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 1/2 c. dry black beans; 2 1/2 c. water or stock; 1 medium onion, chopped; 1/4 bell pepper, chopped; 1 small carrot, diced; 1 bay leaf; 3 cloves garlic; 1/2 tsp. salt; 1/4 tsp. cumin; 2 diced plum tomatoes; 2 Tbsp. fresh cilantro

11 ingredients

3 steps

Ingredients

1 1/2 c. dry black beans
2 1/2 c. water or stock
1 medium onion, chopped
1/4 bell pepper, chopped
1 small carrot, diced
1 bay leaf
3 cloves garlic
1/2 tsp. salt
1/4 tsp. cumin
2 diced plum tomatoes
2 Tbsp. fresh cilantro

Directions

1

Soak beans overnight; discard soaking liquid.
2

Add remaining ingredients except tomato and cilantro.
3

Slow cook until beans are tender (slow cooker = 8 to 10 hours; simmer on stove for 3 hours). Garnish with tomato and cilantro.