Black Bean Spirals

Name: Black Bean Spirals
Ingredients: 4 oz. Philadelphia brand cream cheese, softened; 1/2 c. (2 oz.) Kraft shredded Monterey Jack cheese with jalapeno peppers; 1/4 c. sour cream; 1/4 tsp. onion salt; 1 c. canned black beans, rinsed and drained; 3 (10-inch) flour tortillas

6 ingredients

8 steps

Ingredients

4 oz. Philadelphia brand cream cheese, softened
1/2 c. (2 oz.) Kraft shredded Monterey Jack cheese with jalapeno peppers
1/4 c. sour cream
1/4 tsp. onion salt
1 c. canned black beans, rinsed and drained
3 (10-inch) flour tortillas

Directions

1

Beat cheeses, sour cream and onion salt in small mixing bowl at medium speed with electric mixer until well blended.
2

Place beans in food processor or blender container; process until smooth.
3

Spread thin layer of beans onto each tortilla; spread cheese mixture over beans.
4

Roll tortillas up tightly.
5

Chill 30 minutes.
6

Cut into 1/2-inch slices.
7

Serve with salsa.
8

Makes 12 servings.