June Punch

8 ingredients
5 steps

Ingredients

  • 3 qt water
  • 2 c sugar
  • 2 cans (5 1/2 oz. each) frozen lemon juice and concentrate or 1-10 oz Real lemon juice
  • 1 qt apple juice
  • 2 qt cranberry cocktail
  • 1 pt orange juice
  • 1 pt strong black tea
  • 2 c pineapple juice

Directions

  1. 1
    Heat water and sugar to boiling, stirring constantly until sugar dissolves.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Chill.
  4. 4
    Serves sixty (1/2 cup size size).
  5. 5
    Serve with cracked ice.

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