Black Walnut Cake

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. shortening (butter flavor preferred)
  • 2 eggs
  • 2/3 c. milk
  • pinch of salt
  • 1 1/4 tsp. baking powder
  • 1 1/3 c. flour
  • 1/2 c. black walnuts, chopped fine

Directions

  1. 1
    Cream the shortening, sugar and eggs.
  2. 2
    Add milk and dry ingredients alternately.
  3. 3
    Bake in a 350° oven in a loaf pan, which has been greased and floured, for 40 minutes or until tests done with toothpick inserted into cake.

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