Blackberry Buckle

Name: Blackberry Buckle
Ingredients: 1 2/3 c. sifted all-purpose flour; 1 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cardamon; 1/4 c. butter, softened; 3/4 c. sugar; 1 egg; 1/2 tsp. vanilla; 2/3 c. milk; 2 c. frozen unsweetened blackberries, thawed and drained; 2 Tbsp. sugar; whipped cream

12 ingredients

9 steps

Ingredients

1 2/3 c. sifted all-purpose flour
1 3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cardamon
1/4 c. butter, softened
3/4 c. sugar
1 egg
1/2 tsp. vanilla
2/3 c. milk
2 c. frozen unsweetened blackberries, thawed and drained
2 Tbsp. sugar
whipped cream

Directions

1

Sift flour, baking powder, salt and cardamon onto wax paper. Beat butter and 3/4 cup sugar until creamy.
2

Beat in egg and vanilla until smooth and light.
3

Add milk alternately with flour mixture to the butter and sugar, beating just to mix thoroughly. Spread less than half the batter in a buttered 9 x 11 1/2-inch pan.
4

Sprinkle with half the berries.
5

Spoon remaining batter evenly over the berries; smooth with a spatula.
6

Sprinkle with remaining berries, then top with the 2 tablespoons sugar.
7

Bake at 350° for 45 minutes, or until center springs back when lightly pressed with fingertip.
8

Cool slightly on wire rack.
9

Serve warm with whipped cream.