Blackberry Jam Cake

13 ingredients
9 steps

Ingredients

  • 1 c. raisins
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1 c. butter
  • 1 c. white sugar
  • 5 eggs
  • 1 c. blackberry jam
  • 1 c. chopped pecans
  • 2 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 2/3 c. buttermilk

Directions

  1. 1
    Soak raisins for several hours or overnight in pineapple and juice.
  2. 2
    Cream butter and sugar until light and fluffy.
  3. 3
    Add eggs, one at a time, beating after each.
  4. 4
    Stir in jam.
  5. 5
    Sift together dry ingredients.
  6. 6
    Add alternately to cream mixture with buttermilk.
  7. 7
    Stir in pineapple, raisins and pecans.
  8. 8
    Pour batter into floured pan, 13 x 9 x 2-inches.
  9. 9
    Bake at 350° for 50 to 55 minutes.

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