Blackberry Jam Pie Recipe

Name: Blackberry Jam Pie Recipe
Ingredients: filling; 3 x egg yolks; 1 tsp vanilla extract; 3/4 c. sugar; 1 c. blackberry jam; 2 Tbsp. flour; 1 c. buttermilk meringue; 2 x egg whites; 1/4 tsp cream of tartar; 4 Tbsp. powdered sugar; 1/2 tsp vanilla extract

11 ingredients

1 steps

Ingredients

filling
3 x egg yolks
1 tsp vanilla extract
3/4 c. sugar
1 c. blackberry jam
2 Tbsp. flour
1 c. buttermilk meringue
2 x egg whites
1/4 tsp cream of tartar
4 Tbsp. powdered sugar
1/2 tsp vanilla extract

Directions

1

["Reheat oven to 350 degrees", "Combine all the filling ingredients in the top of a double boiler.", "Cook, stirring, over warm water till mix thickens to custard consistency.", "Remove from heat & beat with a wooden spoon till slightly cooled/", "Prepare meringue.", "Whip egg whites till frothy.", "Beat in cream of tartar & continue beating till peaks start to create.", "Beat in powdered sugar 1 TBSP at a time, then beat in vanilla.", "Pour custard filling into baked pie shell.", "Cover w/meraingue.", "Bake for 10-15 min.", "Description: \"This pie has been made by Mrs. Parsons' family for more than 65 years.""