Blackberry Pudding

9 ingredients
4 steps

Ingredients

  • 1 pt. blackberries
  • 3/4 c. sugar
  • 2 1/2 c. sugar
  • 2 1/2 c. milk
  • 2 eggs, separated
  • 1/2 c. flour
  • 1 tsp. vanilla
  • dash of salt
  • box of vanilla wafers

Directions

  1. 1
    Cook and sweeten 1 pint blackberries; set aside.
  2. 2
    Cook until thick milk, eggs, flour and sugar.
  3. 3
    Add salt and vanilla wafers. Layer of berries, layer of cooked mixture.
  4. 4
    Cover with meringue.

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