Braised Bear

12 ingredients
5 steps

Ingredients

  • 4 lb. bear meat
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/4 tsp. parsley flakes
  • 1/8 tsp. black pepper
  • vegetable oil
  • 8 carrots, sliced
  • 1 onion, sliced
  • 2 green peppers, sliced
  • 2 cans tomatoes

Directions

  1. 1
    Cut meat into bite-size portions.
  2. 2
    Roll in flour seasoned with salt, garlic powder, paprika, parsley and pepper.
  3. 3
    Brown in oil and add carrots, onion and green pepper; brown these.
  4. 4
    Add tomatoes and simmer for 2 hours until meat is tender.
  5. 5
    Serve over rice.

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