Blackened Salmon

11 ingredients
1 steps

Ingredients

  • 4 salmon fillets, skin and bone removed.
  • 1/4 cup, butter melted
  • 2 tbsp ground paprika
  • 1 tbsp ground cayenne pepper
  • 1 tbsp onion powder
  • 2 tsp salt (I do with less)
  • 1/2 tsp ground white pepper
  • 1/2 tsp ground black pepper
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano

Directions

  1. 1
    {"0":"In a small bowl, mix all spices together well.","1":"Brush salmon fillets on both sides with butter and sprinkle evenly with the spic mixture. Drizzle the remainder of the butter on one side of the fillets only.","3":"In a large heavy skillet over high hear, cook salmon butter side down for 2 to 5 minutes. Turn fillets, drizzle with remaining butter and continue cooking until blackened and fish is done to your liking."}

Products Matching These Ingredients

More Recipes to Try