Blarney Butter

6 ingredients
3 steps

Ingredients

  • 1 leaf spinach
  • 3 sprigs parsley
  • 2 sprigs mint
  • 2 sage leaves
  • 3 ounces unsalted butter
  • 1 pinch salt

Directions

  1. 1
    Finely chop the spinach and herbs or pass them together through a parsley chopper.
  2. 2
    Mix the chopped herbs into the butter with a wooden spoon, beating well.
  3. 3
    Add the salt.

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