Blasted Broccoli

Name: Blasted Broccoli
Ingredients: 2 pounds Broccoli Cut Into Florets; 4 Tablespoons Olive Oil, Divided; 1-1/2 teaspoon Salt, Divided; 1-1/2 teaspoon Ground Black Pepper, Divided; 4 cloves Garlic, Minced; 2 Tablespoons Crushed Red Pepper

6 ingredients

6 steps

Ingredients

2 pounds Broccoli Cut Into Florets
4 Tablespoons Olive Oil, Divided
1-1/2 teaspoon Salt, Divided
1-1/2 teaspoon Ground Black Pepper, Divided
4 cloves Garlic, Minced
2 Tablespoons Crushed Red Pepper

Directions

1

Preheat oven to 450°F.
2

On a cookie sheet (I cover mine in foil to reduce the mess), toss together broccoli, 3 tablespoons olive oil, 1 teaspoon of salt and 1 teaspoon of pepper.
3

Roast for 15 minutes.
4

Meanwhile, stir together the remaining 1 tablespoon olive oil, minced garlic and crushed red pepper.
5

After broccoli roasts for 15 minutes, toss with the olive oil, garlic and crushed red pepper mix. Roast for 9 more minutes. Season with remaining salt and pepper.
6

Enjoy!