Blender Beet Borscht

Directions

1. 1
   pour half of the liquyid from the jar of borscht into a blender with 1/2 of the sour cream,blend on low speed for 10 seconds.
2. 2
   add the cucumber pieces and sliced onion.
3. 3
   pulse 2 times,then blend on high speed for 5 seconds.
4. 4
   empty into a large glass container or pitcher.
5. 5
   pour the remaining liquid from the jar and the beets into the blender with the remaining 1/2 cup sour cream.
6. 6
   blend on low speed for 10 seconds then on high speed for 5 seconds.
7. 7
   empty into the large container.
8. 8
   serve with a healthy dollop of sour cream for garnish.