Cheddar-Bean Enchiladas

Name: Cheddar-Bean Enchiladas
Ingredients: 1 medium onion, chopped (1/2 c.); 10 oz. can enchilada sauce; 1/3 c. milk; 1 1/2 c. shredded Cheddar cheese; 3 Tbsp. cooking oil; 1 can refried beans; sour cream or guacamole (optional); 1/2 lb. ground beef; 1 can mushroom soup; 4 oz. can diced green chili peppers; 1 c. shredded carrot; 10 (6-inch) corn tortillas; 1/2 c. chopped pitted ripe olives

13 ingredients

4 steps

Ingredients

1 medium onion, chopped (1/2 c.)
10 oz. can enchilada sauce
1/3 c. milk
1 1/2 c. shredded Cheddar cheese
3 Tbsp. cooking oil
1 can refried beans
sour cream or guacamole (optional)
1/2 lb. ground beef
1 can mushroom soup
4 oz. can diced green chili peppers
1 c. shredded carrot
10 (6-inch) corn tortillas
1/2 c. chopped pitted ripe olives

Directions

1

In a 12-inch skillet, cook ground beef and onion until meat is brown and onion is tender.
2

Drain fat.
3

Stir in enchilada sauce, soup, milk and chili peppers.
4

Bring to a boil; reduce heat. Simmer, covered, for 10 minutes.