Blonde Brownies

9 ingredients
5 steps

Ingredients

  • 2 c. unbleached flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. butter
  • 1 c. chopped pecans (optional)
  • 2 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. chocolate chips (optional)

Directions

  1. 1
    Melt butter and brown sugar.
  2. 2
    Add to beaten eggs.
  3. 3
    Add remaining ingredients.
  4. 4
    Spread in greased 9 x 13-inch pan. Sprinkle pecans on top.
  5. 5
    Bake at 350° for 20 to 25 minutes. Store in airtight container.

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