BLT Dip
5 ingredients
6 steps
Ingredients
- 16 ounces, weight Cream Cheese
- 1 cup Mayonnaise
- 3/4 pounds To 1 Pound Bacon, Cooked
- 1 whole Tomato, Chopped
- Hot Sauce, To Taste (optional)
Directions
-
1Mix the softened cream cheese and mayo well.
-
2Add the bacon (broken into small pieces), tomato and hot sauce.
-
3Refrigerate until cold.
-
4Serve with either toast points or club crackers.
-
5(I actually really like to use Tastefully Simple Fiesta Seasoning instead of hot sauce, but anything you have would be good.
-
6This is yummy without it, too!)
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