Blue Cheese Ball

8 ingredients
4 steps

Ingredients

  • 8 oz. Roquefort or Blue cheese
  • 16 oz. softened cream cheese
  • 2 rolls Nippy or sharp Cheddar cheese
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chopped pecans
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Allow cheese to soften to room temperature.
  2. 2
    Mix well. Add garlic, salt and Worcestershire sauce and mix again. Chill 2 to 3 hours.
  3. 3
    Shape into balls and roll in parsley and pecans.
  4. 4
    Chill.

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