Salsa(Canned Or Fresh)

Directions

1. 1
   Amounts of the ingredients depend on portion needed.
2. 2
   Cook down tomatoes, adding the rest of ingredients.
3. 3
   Use tomato paste if wanted.
4. 4
   After mixture has simmered and before salsa is ready to be served or canned, add white vinegar a little at a time, tasting after each addition.
5. 5
   The vinegar is the ingredient that seasons the salsa.
6. 6
   When reached desired taste, cool and serve. If canning, pour hot salsa into clean jars and hot water bath jars for 15 minutes.