Blue Corn Muffins

Directions

1. 1
   Butter 12 (3/4-inch) muffin forms or line with paper liners. Preheat oven to 400°.
2. 2
   In a medium bowl, combine egg, milk, oil and blue cornmeal.
3. 3
   Mix well, 8 to 10 minutes to soften cornmeal. In another bowl, mix flour, sugar, baking powder and salt.
4. 4
   After meal mixture has rested, stir to re-mix and add to flour mixture. Stir, but gently, to combine.
5. 5
   Fill each cup 2/3 full. Bake 15 minutes or until brown.
6. 6
   Let pan cool for 3 minutes.
7. 7
   Turn muffins upside down and serve.