Chuckwagon Supper
5 ingredients
7 steps
Ingredients
- 1 box Mexican cornbread mix (plus ingredients to make it)
- 1 lb. browned drained ground beef
- 1 can mild chili beans with sauce
- 3/4 c. barbecue sauce
- 1 can drained Mexicorn
Directions
-
1Prepare cornbread mix according to package directions.
-
2Stir in corn.
-
3Set aside.
-
4Mix remaining ingredients and pour into a square casserole dish.
-
5Spoon cornbread mixture evenly over beef mixture.
-
6Bake at 400 degrees for 30 minutes.
-
7Serve immediately.
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