Blue Cornbread

8 ingredients
1 steps

Ingredients

  • 3 Tbs unsalted butter
  • 1 C blue corn flour
  • 1 C all-purpose flour
  • 2 Tbs sugar
  • 2 Tsp baking powder
  • 1 Tsp kosher salt
  • 1 egg
  • 1 C milk

Directions

  1. 1
    Preheat oven to 400 degrees. Place butter in skillet and place in oven while preheating to melt butter. Combine flours, sugar, baking powder and salt in large bowl. In separate bowl whisk together egg and milk. Add milk mixture to dry ingredients and stir to combine. Pour melted butter into mixture. Stir just until combined. Pour batter into skillet and bake for 20 minutes or until toothpick comes out clean. Cool in skillet.

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