Blueberry Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 8 x 8 x 2-inch pan.
3. 3
   Sift flour. In large bowl, combine margarine, granulated sugar and eggs. Beat at high speed until fluffy.
4. 4
   At low speed, add dry ingredients alternately with milk.
5. 5
   Fold in blueberries.
6. 6
   Pour into prepared pan; sprinkle with brown sugar and cinnamon.
7. 7
   Bake for 35 minutes.
8. 8
   Serve warm.