Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Ingredients: 2 slices day-old Italian bread; 1 large egg yolk; 1/4 cup heavy whipping cream; 3 tablespoons whole milk; 2 tablespoons sugar; 2 tablespoons butter, melted; 3/4 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; Dash ground cinnamon; 1/2 cup fresh or frozen blueberries; Confectioners' sugar

11 ingredients

2 steps

Ingredients

2 slices day-old Italian bread
1 large egg yolk
1/4 cup heavy whipping cream
3 tablespoons whole milk
2 tablespoons sugar
2 tablespoons butter, melted
3/4 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Dash ground cinnamon
1/2 cup fresh or frozen blueberries
Confectioners' sugar

Directions

1

Cut bread into 1/2-in. cubes; place into a greased 20-oz. baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in blueberries. Pour over bread cubes. Cover and refrigerate for 30 minutes.
2

Bake, uncovered, at 350° for 30 minutes or until top is golden brown and a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar and serve warm.