Blueberry Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 1 c. sugar
  • 1/2 c. Crisco or butter
  • 1/2 tsp. salt
  • 1 1/2 c. blueberries, dusted with 1/4 c. flour
  • 1 1/4 c. flour, sifted
  • 1 tsp. baking powder
  • 1/3 c. milk

Directions

  1. 1
    Beat egg whites; add 1/4 cup of the sugar, beat until stiff and set aside.
  2. 2
    Cream the shortening, salt, remaining sugar and egg yolks; beat until creamy.
  3. 3
    Sift flour and baking powder; add to creamed mixture with the milk.
  4. 4
    Fold in the beaten egg whites and floured blueberries.
  5. 5
    Turn into well-greased square pan (9 x 9-inch pan);
  6. 6
    sprinkle with sugar. Bake at 325° or 350° for 30 minutes.

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