Blueberry Chia Jam

Directions

1. 1
   Combine blueberries, maple syrup, and vanilla bean seeds and pod in small saucepan, and bring to a simmer.
2. 2
   Reduce heat to medium-low, and simmer 6 to 8 minutes, or until berries burst and mixture is juicy.
3. 3
   Remove from heat.
4. 4
   Stir chia seeds into blueberry mixture (be sure they are well distributed and not clumping together).
5. 5
   Pour mixture into wide-mouth jar or bowl.
6. 6
   Stir berry-chia mixture once it has stopped steaming, then refrigerate 2 hours, or until chilled.
7. 7
   Sweeten with more maple syrup, if desired, and remove vanilla bean.