Blueberry Cobbler

Name: Blueberry Cobbler
Ingredients: 2 c. flour; 1 tsp. salt; 4 tsp. baking powder; 2 Tbsp. sugar; 1/2 to 2/3 c. milk; 1 1/2 c. sugar; 2 c. water; 2 to 3 c. berries; 1/3 c. shortening; cinnamon

10 ingredients

7 steps

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
2 Tbsp. sugar
1/2 to 2/3 c. milk
1 1/2 c. sugar
2 c. water
2 to 3 c. berries
1/3 c. shortening
cinnamon

Directions

1

Mix 1 1/2 cups sugar and water (plus juice from the berry can).
2

Cook 5 minutes.
3

Put in pan.
4

Mix flour, salt, baking powder, 2 tablespoons sugar, shortening and milk to form dough. Roll dough 1/3-inch thick and spread berries on and dot with cinnamon and butter.
5

Roll up like a jelly roll and cut in 1-inch slices and put on top of juice in pan.
6

Bake at 400° for 25 minutes.
7

You may use any other type fruit.