Blueberry Cornbread Cobbler

8 ingredients
4 steps

Ingredients

  • 2 cups blueberries
  • 1 teaspoon cornstarch
  • 1/3 cup sugar
  • 1 (8 ounce) box Jiffy cornbread mix
  • 2 eggs
  • 8 ounces sour cream
  • 1/2 cup butter, melted
  • 3 tablespoons sugar

Directions

  1. 1
    Preheat oven 400*.
  2. 2
    Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
  3. 3
    Mix remaining ingredients in a bowl and pour onto blueberries.
  4. 4
    Bake 30 minutes.

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