Blueberry Cornmeal Cake

Name: Blueberry Cornmeal Cake
Ingredients: 8 tablespoons butter (1 stick), room temp; 1 cup sugar (200 g); 1 cup flour (125 g); 1/2 cup cornmeal (60 g); 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/4 teaspoon vanilla; 1/2 teaspoon lemon zest; 1/3 cup sour cream (80 g); 2 cups blueberries (190 g); Streusel topping; 1/2 cup sugar (100 g); 6 tablespoons flour (45 g); 2 tablespoons cornmeal (15 g); 1/4 teaspoon cinnamon; pinch salt; 2 tablespoons cold butter, cut into pieces (55 g)

18 ingredients

1 steps

Ingredients

8 tablespoons butter (1 stick), room temp
1 cup sugar (200 g)
1 cup flour (125 g)
1/2 cup cornmeal (60 g)
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/4 teaspoon vanilla
1/2 teaspoon lemon zest
1/3 cup sour cream (80 g)
2 cups blueberries (190 g)
Streusel topping
1/2 cup sugar (100 g)
6 tablespoons flour (45 g)
2 tablespoons cornmeal (15 g)
1/4 teaspoon cinnamon
pinch salt
2 tablespoons cold butter, cut into pieces (55 g)

Directions

1

["Preheat over to 350 degrees.", "Cream butter and sugar until light and fluffy.", "Mix dry ingredients in a separate bowl.", "Add eggs and vanilla to butter mixture.", "Mix in 1/3 flour mixture, 1/2 sour cream, 1/3 flour mixture, remaining sour cream. To the remaining 1/3 flour mixture, fold in blueberries.Hand fold into the batter. Pour into a buttered and floured 8\" square pan.""