Blueberry Crisp

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In a medium size bowl, combine blueberries, water and tapioca; set aside.
3. 3
   In another bowl, cream the butter.
4. 4
   Add flour and sugar, blending to form crumbs.
5. 5
   Spoon the blueberry mixture into a greased 13 x 9 x 2-inch baking pan, then sprinkle the flour and sugar mixture on top.
6. 6
   Bake until berries are tender and the top browned, 40 or 45 minutes.
7. 7
   Serve immediately with or without cream on top.
8. 8
   Makes 4 servings.