Blueberry Crunch

Name: Blueberry Crunch
Ingredients: 1 (2 lb.) can crushed pineapple (undrained); 3 c. blueberries (fresh, canned or frozen); 3/4 c. sugar; 1 pkg. lemon cake mix; 1 stick margarine, melted; 1/4 c. sugar; 1 c. pecans; 1 (8 oz.) cream cheese; 3 1/4 sticks oleo; 6 large eggs; 3 c. sugar; 3 c. plain flour; 2 tsp. vanilla flavor

13 ingredients

4 steps

Ingredients

1 (2 lb.) can crushed pineapple (undrained)
3 c. blueberries (fresh, canned or frozen)
3/4 c. sugar
1 pkg. lemon cake mix
1 stick margarine, melted
1/4 c. sugar
1 c. pecans
1 (8 oz.) cream cheese
3 1/4 sticks oleo
6 large eggs
3 c. sugar
3 c. plain flour
2 tsp. vanilla flavor

Directions

1

Cream oleo and cream cheese; add sugar and cream well. Alternate flour and eggs, beating good.
2

Add vanilla.
3

Bake at 300° starting in cold oven.
4

Bake in tube pan, greased and floured, for 1 to 1 1/2 hours.