Dry Jello Salad

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) container Cool Whip
  • 1 (12 oz.) carton cottage cheese
  • 1 small pkg. jello (any flavor)
  • 1 small can crushed pineapple, drained

Directions

  1. 1
    Mix Cool Whip and cottage cheese, then add drained pineapple. Stir in jello.
  2. 2
    Chill.
  3. 3
    Will keep at least 4 days.

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